Time with Family

This Memorial day weekend the husband, son #2 and I, along with our ever faithful companion the dog drove out to the small town where a bunch of my family lives in South Dakota.

My cousin who lives in Texas was there along with one of her sisters who lives in the Cities (but we never get to see). Every time we are out there it’s always fun because so many people are there and we usually end up having some sort of potluck. It seems like it’s all about the food out there. I love country cooking and especially country baking!

My Uncle put his mind on making pulled pork sandwiches that were AMAZEBALLS! My Gramma made her second to none potato salad and two pies, rhubarb and cranberry apple . She also baked homemade buns for the pulled pork sandwiches.  My Mom made her tuna noodle salad and rhubarb crisp.

I made bacon wrapped smokies (You will remember my love of bacon from my previous post) and I made cheesecake stuffed strawberries. I found the recipe for that amazingness here. I had never heard of such a thing but am now left wondering why the heck I hadn’t thought about that before. I love strawberry cheesecake but it must have been an evil genius that said “Hey! Why not put the cheesecake INSIDE the strawberry?!?”

I say evil because I can seriously see myself sitting down and eating a whole mess of these. I am, however, choosing to think of them as good for me. Strawberries count towards my fruit and veg intake and cream cheese is dairy so I get calcium. Those two things combined can’t be all that bad for you.


Photo taken from Homestead Survivals blog

Ding Ding Ding! We have a winner!

Everyone LOVED these little beauties!

The recipe is SO amazingly easy that even the most challenged of cooks/bakers can pull this one off.

I doubled the recipes as my family is quite large and had a LOT of cream cheese left over in the bag. I was ok with this. I squirted some in my husbands mouth, in my mouth and then I told my mom to open her mouth. At first she didn’t want to (sometimes I think she forgets how to have fun) but I kept pestering her until she did. After that she had a big ole smile on her face. See…sometimes having fun is…well, FUN!

I think the next time I make this I will use two pounds strawberries and not double the cream cheese. That seems like it’s the right ratio.

I give this recipe 5 out off 5 wooden spoons!